Name: PASSIFLORA - Larry OG - 3.5G
Brand: PASSIFLORA
SKU: MF4APRO1
Price: 50.00 USD
Availability: InStock

21st Amendment

710 LABS

Alien Labs

American Weed co

AUTUMN

Black Pearl

BLOOM

Cake

Cloud Cali

COLDFIRE Extracts

CONNECTED CANNABIS CO

COOKIES

CRUMBZ

DR. NORM'S

Drops

Field Trip

FLORACAL

Galaxy

GOLDEN STATE CANNABIS

GOOD TIDE

Greendoor Chains

GROUNDED

Habitat

HEIRBLOOM

JK Imports

KANHA

Kiva

KWIK EASE

LEVEL+

LOTTA

Lotust Glass

Lucky Blue

MAGNUM WEED

MASTER MAKERS

Nasha

NOT YOUR FATHER'S

Pabst

Paletas

Punch

Raw Garden

REVELRY

Sauce

SELFIES

HIT SLUGGERS

SMOAKLAND

Smoke

SMOKEN PROMISES

STICKY STATUS

ST.IDES

TEMPO

THE FIZZ

The Green Door

Torch

Trilogy

TUTTI

Uncle Arnies

VIBES

WIZARD TREES

WYLD

Vape

Prerolls

Accessories

Concentrates

Drinks

Edibles

Flower

Infused Prerolls

alien lab

all in one

cartridge

concentrate

drink

edilbes

exotic flower

feels

flower

frostedfriday

grounded

gummies

heshies

house fave

hybrid

indica

indica dom

indoor

infused

kief

kryptochronic

live rosin

nano

preground

preroll


 Aroma:  Piney, Earthy, Woody
 Effect:  Relaxing, Anti-Depressant, Sedative
 Taste:  Earthy, Citrus, Piney


PASSIFLORA - Larry OG - 3.5G

As food lovers of and addicted travelers wed like to share with you our culinary adventure called Passiflora.We started from the island of Mauritius paradise situated in the Indian Ocean, where besides the incredible nature, you can enjoy the juicy sugarcane stalks. From it the local population produces aromatic raw sugar with a different texture and colour- from saturated dark brown sugar molasses through the golden cane sugar until light golden caster. We passed the green Indonesia, where we found the exotic sugar produced from the flowers of the coconut palm.We found that Indians are one of the largest producers of organic sugar, which we tasted and liked.Returning to Europe, we visited the cosy vintage bakeries in Belgium, where we were served coffee with large brown shiny crystals with a slight caramel flavour.And lest there be an adventure too sweet to us, we began to discover and natural savoury flavours.We reached the Himalayas, where we brought pink Himalayan salt crystals.We went to Tunisia, where we found natural sea salt from the warm Mediterranean.So we formed our original collection sugar and salt and call it Passiflora (passion flower) in honour of our love in food and travel.

PASSIFLORA